I love an easy Irish Guinness beer bread recipe, especially for St. Patrick's Day. This Guinness version comes together fast and couldn't be easier to make.
Author: Ashley
Recipe type: Bread
Cuisine: Irish
Serves: 8
Ingredients
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
¼ cup granulated sugar
12 ounces Guinness stout
2 eggs, slightly beaten
Instructions
Preheat oven to 375F degrees.
Sift together flour, baking powder, salt and sugar.
Add Guinness and eggs; stir just until blended.
Pour into greased 9x5x3 loaf pan.
Bake at 375F for approximately 50 minutes. Take out of oven and insert a knife and make sure the knife comes out clean – that means your bread is done.
Remove from pan and cool on wire rack.
Recipe by Wishes and Dishes at https://wishesndishes.com/guinness-beer-bread/