Homemade SpaghettiOs
 
Cook time
Total time
 
An easy homemade version of SpaghettiOs that will bring back great childhood memories and is way better for you than the canned stuff. This recipe tastes very close to the original and your whole family will enjoy it.
Serves: 8-10
Ingredients
  • 1 pound small circular pasta (I used rings)
  • 1 stick (1/2 cup) unsalted butter
  • Three 15-ounce cans tomato sauce (I used Hunt's)
  • 1 tablespoon dry Ranch Dressing seasoning packet
  • 2 cups cooked shredded chicken breast (optional)
  • ½ teaspoon freshly ground black pepper
  • 1.5 cups shredded cheddar cheese
Instructions
  1. Cook pasta to al dente according to package directions then drain under cold water to stop the cooking process.
  2. Melt butter into a large dutch oven or pot over medium heat.
  3. Add tomato sauce, stirring to combine.
  4. Add your cooked pasta to the sauce along with the shredded chicken (if you are using), Ranch seasoning and black pepper. Stir to combine, reduce heat to medium low..
  5. Top with shredded cheese and close lid to melt cheese for 3-5 minutes. You can stir the cheese in or leave it on top.
  6. Once cheese is melted, serve.
Recipe by Wishes and Dishes at https://wishesndishes.com/homemade-spaghettios/