Peanut Butter Fudge Puddles are the perfect cookie for Christmas or any holiday cookie tray. I make these for dessert all year 'round!
Author: Ashley
Recipe type: Dessert
Cuisine: American
Serves: 4 dozen
Ingredients
½ cup unsalted butter, softened
½ cup creamy peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
½ teaspoon vanilla extract
1¼ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon salt
2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Instructions
Preheat oven to 325 degrees F.
Sift together flour, baking soda and salt.
Cream butter, peanut butter and white and brown sugars. Mix in egg and ½ teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and the other ½ teaspoon of vanilla, mix well.
Bake for 14 to 15 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller or backside of a tablespoon.
Cool in pan for 5-10 minutes. Then carefully remove to wire racks. Using a measuring cup fill each well with the chocolate mixture.
Optional: top with a pecan or sprinkles for a different twist.
Recipe by Wishes and Dishes at https://wishesndishes.com/peanut-butter-fudge-puddles/