Peanut Butter Candy Corn Cookie Cups
 
Cook time
Total time
 
These peanut butter cookie cups are super fun with pumpkin candy corn added to them. Kids of all ages will love this Halloween treat.
Serves: 24
Ingredients
  • ½ cup (1 stick) butter, softened
  • ½ cup sugar
  • ½ cup light brown sugar, packed
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1-1/4 cups bread flour {or all-purpose flour}
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • Candy Corn Pumpkins
Instructions
  1. Preheat oven to 350°F.
  2. Spray 24 mini muffin cups with cooking spray; set aside.
  3. Beat together butter, sugar, and brown sugar until smooth.
  4. Add peanut butter and mix just until blended.
  5. Add egg and vanilla and mix well.
  6. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  7. Gradually add flour mixture to wet mixture, just until blended.
  8. Roll out your cookie dough into balls. {The size of each ball will depend on how big you want your cookie cups. I did about 1-inch ones}
  9. Place one ball into each of the 24 muffin cups.
  10. Bake for 12-15 minutes, or until lightly golden.
  11. Immediately press one pumpkin candy corn into the center of each cookie cup. Allow to cool about 5 minutes, remove cookies from pan and let cool completely on rack.
Recipe by Wishes and Dishes at https://wishesndishes.com/peanut-butter-candy-corn-cookie-cups/