Pumpkin White Chocolate Chip & Macadamia Nut Cookies
Serves: 15 cookies, depending on size
- ½ cup butter, softened
- ½ cup brown sugar, packed
- ½ cup white sugar
- ½ cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup rolled oats
- ½ cup white chocolate, coarsely chopped (or use baking chips)
- ½ cup macadamia nuts, coarsely chopped
- Preheat oven to 350F.
- Cream the butter and sugar in a bowl.
- Beat in the egg, pumpkin and vanilla extract.
- Mix the flour, baking soda and salt in another bowl.
- Add the dry ingredients into the wet and mix in just until incorporated.
- Mix in the rolled oats, white chocolate and macadamia nuts.
- Place the dough onto a GREASED cookie sheet one heaping tablespoon at a time (you can also use parchment paper or Silpat lined baking sheet).
- Bake in the oven for 9-10 minutes. Mine were done at 11 - it depends on the size you made your cookies.
- Let them cool for about 5 minutes on baking sheet because they were be really soft, then transfer to wire rack to cool completely.
Recipe by Wishes and Dishes at https://wishesndishes.com/pumpkin-white-chocolate-chip-macadamia-nut-cookies/
3.5.3251