Key West Grilled Chicken with Mango Salsa is perfect for summer, 4th of July, Labor Day or Memorial Day grilling: light, healthy and gluten free.
Author: Ashley
Recipe type: dinner
Cuisine: Mexican
Serves: 4
Ingredients
Key West Grilled Chicken:
¼ cup soy sauce
¼ cup honey
3 Tablespoons vegetable or canola oil
3 Tablespoons fresh lime juice (1-2 limes worth)
3 garlic cloves, crushed
½ jalapeno, seeded
4 chicken breasts
Mango Salsa:
1 mango, chopped
½ jalapeno, seeded & minced
2 green onions, sliced
1 garlic clove, minced
¼ cup cilantro, chopped
juice of 1 lime
salt & pepper, to taste
Instructions
Chicken:
Whisk together soy sauce, honey, vegetable oil, lime juice, and garlic in a small bowl. Place chicken breasts in a ziplock bag and pour mixture on top. Add jalapeno, squish to coat chicken in marinade, then refrigerate for 1 hour, or up to 8 hours. Grill chicken over medium-high heat for 4-5 minutes a side, basting with the leftover marinade a few times as it grills. I served this over rice with the mango salsa over top.
Mango salsa:
Combine all salsa ingredients in a bowl. Refrigerate until ready to use. Spoon on top of the chicken.
Recipe by Wishes and Dishes at https://wishesndishes.com/key-west-grilled-chicken-with-mango-salsa/