Apple Cider Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ cup butter, at room temperature
- ⅔ cup granulated white sugar
- ⅓ cup light brown sugar, packed
- 2 large eggs
- ½ cup apple cider
- 2¼ cups chopped apples, peeled and cored (I used Granny Smith apples. Gala apples would also work)
- 1 tablespoon freshly squeezed lemon juice
- Preheat oven to 350 degrees F.
- Grease and flour loaf pan.
- Sift dry ingredients (flour through cloves) into a medium bowl.
- In a large bowl, use an electric mixer to cream together butter and both sugars.
- Beat in eggs.
- Add in flour mixture alternately with cider, about half at a time, and mix just until combined.
- In a small bowl, toss apples with lemon juice. Stir into the batter.
- Pour batter into the prepared pan.
- Bake 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for at least 20 minutes, then remove to a wire rack and let cool completely.
Recipe by Wishes and Dishes at https://wishesndishes.com/apple-cider-bread/
3.5.3251