Serves: *Makes about 2 milkshakes give or take depending on your glass size*
Ingredients
½ cup robin eggs malt candies, plus some for topping
2 cup vanilla ice cream
½ – ¾ cup milk
whipping cream for top
Instructions
Place robins eggs candies, ice cream, and milk in a blender. Pulse and blend until creamy (but try not to demolish every robin egg – or throw a few in towards the end).
Place a few robins eggs in a zip lock bag and beat with a rolling pin or meat tenderizer a couple of times.
Pour milkshake into glass, top with a mountain of whipped cream, and sprinkle some robin egg bits on top. Serve immediately!
Recipe by Wishes and Dishes at https://wishesndishes.com/robin-eggs-malted-milkshake/