Peanut Butter Cup Crunch Brownie Bars
Serves: 15, depending on size
- 1 batch of your favorite brownie recipe for a 9×13-inch pan (I used Pillsbury dark chocolate)
- ½ cup salted peanuts
- 8 Reese’s peanut butter cups, chopped
- 1½ cups milk chocolate chip
- 1½ cups creamy peanut butter
- ½ tablespoon unsalted butter
- 1½ cups Rice Krispies cereal
- Prepare the brownies according to the directions and bake for about 5 minutes less than the
- recipe states.
- Remove from the oven and sprinkle the top with the peanuts and chopped peanut
- butter cups.
- Return to the oven and bake for 5 additional minutes.
- While they are finishing baking, melt the chocolate chips, peanut butter and butter in a
- medium saucepan over medium-low heat.
- Stir in the cereal to evenly coat.
- Remove the brownies from the oven and evenly pour the chocolate and peanut butter mixture
- over top. Spread to cover evenly.
- Refrigerate for 2 hours before cutting and serving.
- Store in an airtight container in the refrigerator.
Recipe by Wishes and Dishes at https://wishesndishes.com/peanut-butter-cup-crunch-brownie-bars/
3.5.3251