Nutter Butter Icebox Cake
 
Prep time
Total time
 
Nutter Butter Icebox Cake is a no-bake easy dessert recipe for the summer using everyone's favorite Nutter Butter cookies!
Author:
Recipe type: dessert
Serves: 4-5
Ingredients
  • 1 (14 oz) can sweetened condensed milk
  • 1 cup ice-cold water
  • 1 pkg (3.4 oz) instant chocolate pudding
  • 2 cups heavy whipping cream
  • 4 cups coarsely chopped Peanut Butter sandwich cookies (such as Nutter Butter)
  • extra cookies and whipped cream for garnish
Instructions
  1. Whip your heavy cream on medium high until soft peaks form, about 1½ minutes. Set aside.
  2. In a medium bowl whisk together sweetened condensed milk and water until combined. Add in chocolate pudding and whisk vigorously for 5-6 minutes until mixture becomes thick.
  3. Fold in your whipped cream into the pudding mixture and stir until completely incorporated.
  4. In a 2.5 - 3 qt casserole dish spread ⅓ of the pudding mixture on the bottom. Top with 2 cups chopped cookies. Repeat this process again and finish with pudding mixture.
  5. Cover and refrigerate for at least 4 hours.
  6. Garnish with whipped cream and more cookies.
Recipe by Wishes and Dishes at https://wishesndishes.com/nutter-butter-icebox-cake/