Creamy Ham Fettuccine Alfredo
Author: Ashley
Recipe type: Dinner
Cuisine: Italian
Serves: 6
- 8 oz. fettuccine pasta
- 2 cups cubed/chopped fully cooked ham
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup sour cream
- 1¾ cup shredded Parmesan, divided (not the stuff in the green can)
- 1 can (10¾oz.) condensed cream of mushroom soup
- Cook pasta to al dente.
- In a mixing bowl, combine the ham, 1 and ½ cup cheese, cream of mushroom soup, sour cream, garlic and onion.
- Add the drained pasta to the ham mixture and stir until pasta is fully coated.
- Spray a 13x9 baking dish and transfer the pasta into it. Cover and bake at 350 degrees for 30-35 minutes.
- Uncover and sprinkle with remaining cheese.
- Bake for an additional 10 minutes or until cheese is fully melted.
Recipe by Wishes and Dishes at https://wishesndishes.com/creamy-baked-ham-fettuccine-alfredo/
3.5.3226