Italian Garlic Oven Roasted Potatoes
 
Prep time
Cook time
Total time
 
Italian Garlic Oven Roasted Potatoes are an easy go-to side dish for the holidays or any family meal and are the only roasted potato recipe you'll ever need to know!
Author:
Recipe type: Side Dish
Cuisine: Italian
Serves: 8
Ingredients
  • 3 pounds small red or white potatoes
  • ¼ cup olive oil
  • 1½ teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons minced garlic (about 6 cloves)
  • 2 tablespoons minced fresh parsley
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Cut the potatoes in half or quarters (depending on size) and place in a bowl with the olive oil, salt, pepper, and garlic.
  3. Toss with a spoon - or use your hands - until the potatoes are evenly coated.
  4. Place the potatoes on a sheet pan/baking sheet and spread out into 1 layer. Make sure they aren't piled on top of each other.
  5. Roast in the oven for 40-50 minutes or until browned and crisp to your liking (check at 40 or a little before just to be sure - smaller size potatoes will cook faster).
  6. Flip twice with a large spatula during cooking so potatoes evenly brown.
  7. Remove the potatoes from the oven, sprinkle with parsley, season to taste, and serve hot.
Recipe by Wishes and Dishes at https://wishesndishes.com/italian-garlic-oven-roasted-potatoes/