Whip the Mascarpone cheese with the sugar until well incorporated. Slowly add in the iced coffee and espresso powder until worked into the cheese/sugar mixture.
Add the cocoa powder and mix well, which will thicken the dip. (If not using International Delight prepared iced coffee, substitute heavy whipping cream as plain iced coffee will be too watery for this dip)
Add to small serving bowl and dust with cocoa powder for serving. Serve with Ladyfingers or vanilla wafers. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/5-minute-tiramasu-dip/