Citrus marinated Grilled Chicken Fresco Soft Tacos recipe topped with a spoonful of Pico de Gallo are light, healthy and the perfect weeknight dinner.
Author: Ashley
Recipe type: dinner
Cuisine: Mexican
Serves: 6
Ingredients
Chicken and Marinade:
¼ cup cider vinegar
3 cloves garlic, minced
¼ cup lime juice
¼ cup lemon juice
¼ cup orange juice
½ cup brown sugar
1 tsp. salt
Ground black pepper to taste
6 tbsp. olive oil
6 boneless, skinless chicken breast halves
Tacos:
12 flour or corn tortillas, warmed (use corn for gluten-free)
Pico de Gallo (store-bought or homemade)
Fresh Cilantro for topping
Lime wedges for serving, if desired
Instructions
In a large bowl, mix the cider vinegar, garlic, lime juice, lemon juice, orange juice, brown sugar, salt, and pepper. Whisk in the olive oil. Place chicken in the mixture. Cover, and marinate 8 hours or overnight.