Italian Fresh Peach Crumb Cake recipe is a quick, crowd-pleasing dessert with typically on-hand ingredients. It's a great way to use up those fresh peaches!
Author: Ashley
Recipe type: dessert
Cuisine: Italian
Serves: 8
Ingredients
CRUMB CRUST
2½ cups flour
½ cup sugar
2 teaspoons baking powder
pinch salt
⅓ cup + 1 tablespoon cold butter
1 egg
PEACH FILLING
2½ cups sliced peaches, then cut in half
1½ tablespoons sugar
Instructions
Pre-heat oven to 350° (180° celsius). Grease and flour an 8" or 9" springform pan. You can use a cake pan, if necessary.
In a medium bowl mix together peaches and sugar, set aside.
In a large bowl whisk together flour, sugar, baking powder and salt, add butter using a pastry blender or fork combine to form a crumbly mixture, add egg and continue to mix only until still crumbly.
Add approximately ⅔ of the crumbly mixture to the cake pan, spoon peach mixture on top and sprinkle with remaining crumb mixture.
Bake for approximately 30-40 minutes or until lightly golden on top. Let cool.
Serve with vanilla ice cream, if desired. Enjoy!
Recipe by Wishes and Dishes at https://wishesndishes.com/italian-fresh-peach-crumb-cake/