Crispy Southwest Chicken Wraps couldn’t be easier to put together and are absolutely delicious with peppers, black beans and cheddar cheese. Great lunch or dinner recipe.
I’m a sucker for a really good wrap, whether it be for lunch or dinner, and chicken wraps happen to be my very favorite.
These wraps I’m sharing with you today have been made a few times at my house and I absolutely LOVE them. That says a lot about how good these are because I rarely make the same meal twice. Being a food blogger, I like to constantly have new dishes coming out of my kitchen to share with you all. If I made the same meals all the time I’d run out of recipes to share with all you lovely people! Mr. Wishes, however, makes special requests sometimes for certain meals and in those cases I always have to say “yes”. Mostly because I am flattered when he likes something enough to have it repeatedly (he’s a little on the picky side). In case you are wondering, these Honey Lime Chicken Enchiladas are his favorite meal of all time.
The crispiness of these wraps really makes them extra delicious and is what sold me on them. Wraps are good enough…but warmed up? Even better. I guarantee that these are going to go over well with the entire family. They will definitely become a regular on our menu, especially in the summer when I don’t want to turn the oven on.
Recipe source: adapted from melskitchencafe.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!