This is absolutely incredible fudge that I’m sharing here today! It is perfectly smooth, creamy, chocolatey, decadent, and all-around enjoyable. I wanted to try out a new fudge recipe for Christmas this year and I think I’ll start making this for every holiday for years to come. It’s so good and easy to make.
I think this fudge would be great to give as gifts for the holidays or a housewwarming present for someone. It was so creamy and didn’t have that gritty sugary texture that some fudges have. In my opinion – this is THE BEST fudge recipe around. I did make some changes to the original recipe that I found, but was happy with the changes I made.
Note: You can add 1/2 cup of nuts to this if you would like! I prefer it without nuts, but that’s just me :)
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
1 cups milk chocolate chips
2 cups semisweet chocolate chips
1 teaspoon vanilla extract
Line an 8×8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir continuously until chocolate is melted and mixture is smooth. Stir in vanilla. Pour into prepared pan. Sprinkle festive sprinkles on top (optional). Chill in refrigerator for 2 hours, or until firm. Enjoy!
Recipe source: adapted from allrecipes.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!