Caramel-Glazed Country Apple Fritter Bread

Yum

Caramel-Glazed Country Apple Fritter Bread recipe is a moist, sweet, delicious cake-like bread loaded with apple chunks and swirled with cinnamon sugar.  This is the perfect fall breakfast or dessert!

Caramel-Glazed Country Apple Fritter Bread recipe is a moist, sweet, delicious cake-like bread loaded with apple chunks and swirled with cinnamon sugar. This is the perfect fall breakfast or dessert!

How is it already apple and pumpkin season?  Even though it was 93 degrees in September the other day, I decided to bake this amazing Caramel-Glazed Country Apple Fritter Bread.  I lit my “pumpkin patch” scented candle, pretended it wasn’t the hottest day on record so far this summer here in Rochester, and got to baking.  As I said before in the recipe I shared for my Salted Caramel Kentucky Butter Cake (which just happens to be my post popular recipe on my blog so far this year), I LOVE baking with International Delight creamers.  You all seemed to love that Kentucky Butter Cake so much that, due to popular demand, I decided make another dessert using the International Delight Simply Pure Caramel Creamer that I found at Target!

Caramel-Glazed Country Apple Fritter Bread recipe is a moist, sweet, delicious cake-like bread loaded with apple chunks and swirled with cinnamon sugar. This is the perfect autumn holiday breakfast or dessert!

I’m so glad you’re here! Follow along on Pinterest for more inspiration! 

Simply Pure Caramel Coffee Creamer at Target in Rochester

This apple fritter bread will make it really hard for you to stop eating. It is cake-like, loaded with chunks of apple, and has cinnamon and brown sugar swirled throughout.  Try to imagine right now what this smells like baking in the oven – totally irresistible!  My Cinnamon Apple Pie Bread was my favorite sweet bread up until now.  I could hardly wait for this baby to come out of the oven and I started making the glaze while it baked.  I was actually very afraid that I wouldn’t have any glaze left for the actual bread because I took one taste and could not stop tasting.  The glaze really is the “icing on the cake” with this apple fritter bread so don’t skip out on it!  Did you see what I did there with that pun?  Come on, you know you love me!

Caramel-Glazed Country Apple Fritter Bread recipe is a moist, sweet, delicious cake-like bread loaded with chunks of fresh apple and swirled with cinnamon sugar. This is the perfect fall breakfast or dessert!

This Caramel-Glazed Country Apple Fritter Bread is completely acceptable for breakfast because…HELLO…it has coffee creamer in it!  Really, though, apple fritters are OK for breakfast and so is this to-die-for bread.  The best way to enjoy it, of course, is with your morning coffee that has been flavored deliciously with Simply Pure Caramel Creamer.  Squeezing double the caramel creamer into your morning routine can never be a bad thing!

Caramel-Glazed Country Apple Fritter Bread recipe is a moist, sweet, delicious cake-like bread loaded with chunks of fresh apple and swirled with cinnamon sugar. This is the best fall or holiday breakfast and dessert idea!

Can we just have a moment of silence please for my little cream jug you see in the above photo?  Shortly after this photo shoot, it fell to it’s death. RIP, little glass jug.  It’s amazing what a mess a small glass jug can make, that’s all I can say!  I was finding pieces of it for days.

Anyway, mostly every person I know starts their day with a cup of coffee and some even have multiple cups per day.  It just makes sense to use a better-for-you creamer so you can feel good about what you’re consuming.  Doesn’t making your morning coffee better for you sound like a good idea?  I thought so!  This is why I’m really excited about their new line of clean label Simply Pure coffee creamers.  They are all made with merely FIVE ingredients which include real milk, cream, and cane sugar!

Caramel-Glazed Country Apple Fritter Bread recipe is a moist, sweet, delicious cake-like bread loaded with apple chunks and swirled with cinnamon sugar. This is great for breakfast or dessert for the holidays or any day!

You can use these creamers in any recipe you are making that you want to give a delicious, unique flavor to – just swap out other liquids and replace it with your Simply Pure creamer of choice!  Besides the caramel flavor, Simply Pure is also available in Vanilla and Hazelnut. I have tried all 3 and love them all!

You can find them at Target, and there is even a 20% off Cartwheel promotion to help save you some money on your purchase.  Enjoy!

Caramel-Glazed Country Apple Fritter Bread recipe is a super moist, sweet, easy cake-like bread loaded with apple chunks and swirled with cinnamon sugar. This is great for breakfast or dessert for the holidays, fall or any day!

Caramel-Glazed Country Apple Fritter Bread
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Caramel-Glazed Country Apple Fritter Bread recipe is a cake-like bread loaded with apples & swirled with cinnamon sugar. Perfect fall breakfast or dessert!
Ingredients
Bread:
  • ⅓ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ⅔ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1½ teaspoons vanilla extract
  • 1½ cups all-purpose flour
  • 1¾ teaspoons baking powder
  • ½ cup International Delight Simply Pure Caramel Creamer (or use milk, almond milk, etc.)
  • 2 apples, peeled and chopped (I used 1 gala and 1 Granny Smith)
Glaze
  • ½ cup of powdered sugar
  • 2-3 tablespoons of International Delight Simply Pure Caramel Creamer to get desired consistency (or use milk, almond milk, etc.)
Instructions
  1. Preheat oven to 350 degrees. Spray your 9x5-inch loaf pan with non-stick spray.
  2. Mix brown sugar and cinnamon together in a small bowl. Set aside.
  3. In another medium-sized bowl, beat white sugar and butter together using an electric mixer or in the bowl of a stand mixer until smooth and creamy.
  4. Beat in eggs, 1 at a time, until blended in then add in vanilla extract and stir.
  5. Whisk flour and baking powder together in another small bowl then add into the creamed butter mixture and mix until just blended.
  6. Mix creamer into batter until smooth.
  7. Pour half the batter into the prepared loaf pan then add half the chopped apples on top.
  8. Pour the remaining batter over apple layer and top with the remaining apples. Sprinkle the brown sugar/cinnamon mixture on top.
  9. Lightly pat apples into batter and carefully swirl brown sugar mixture through apples using a knife.
  10. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes (mine took closer to 60). Cover loosely with foil the last 15 minutes or so of baking to prevent browning on top.
  11. To make glaze, mix powdered sugar and creamer together until well incorporated.
  12. Let bread cool for about 15 minutes before turning out onto a wire rack to cool completely. Drizzle the glaze on top right before serving. Enjoy!

Caramel-Glazed Country Apple Fritter Bread recipe is a super moist, sweet, cake-like quick bread loaded with apples and swirled with cinnamon sugar. This is great for breakfast or dessert for the holidays, fall or any day!

This is a sponsored conversation written by me on behalf of Whitewave Foods. The opinions and text are all mine.

Recipe source:  highly adapted from thebakingchocolatess.com

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Author:Ashley

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

23 Responses to “Caramel-Glazed Country Apple Fritter Bread”

  1. September 29, 2016 at 12:53 AM #

    Hi Ashley: What a lovely cake and so befitting to welcome in the new change of season! Dessert or for breakfast, this bread is gorgeous…like how you’ve used the caramel creamer for the glaze – great idea!

  2. September 29, 2016 at 1:09 AM #

    Wow! This looks really moist and delicious!

  3. September 29, 2016 at 7:30 AM #

    It sure has been one heck of a hot start to winter, but this morning temps were in the low 60s here with a prediction that they’d be dropping into the 50s tomorrow so that makes it perfect weather to bake up this decadent bread! Though, I don’t think I’d care how hot it was before I turned on the oven – because – just look at this loaf – simply irresistible!

  4. September 29, 2016 at 7:50 AM #

    I love apple fritters, I definitely need to try this!

  5. El Jeffe de la Torta
    September 29, 2016 at 9:04 AM #

    Ms. Wishesndishes,

    international delight creamers are, in the words of Nacho Libre, “it’s the best!”

  6. September 29, 2016 at 9:47 AM #

    OMG – this bread! I need to make it this weekend! Happy Fall!

  7. September 29, 2016 at 10:52 AM #

    I love this time of year when all the apple treats come out.

  8. September 29, 2016 at 11:02 AM #

    it has been really hot here too, but a slice or two of this and I will pretend it’s fall all day long 🙂

  9. September 29, 2016 at 11:33 AM #

    I love apple breads! The drizzle pushes this over the top!!!

  10. September 29, 2016 at 2:41 PM #

    Holy cow! That bread looks amazing!!!! I’m ready for cool weather to stay here!

  11. September 29, 2016 at 8:53 PM #

    Holy wow! This is next on my Fall bake list!

  12. September 30, 2016 at 9:32 AM #

    This bread looks so good, perfect for fall!

  13. September 30, 2016 at 10:00 AM #

    Say what? Fritters in bread form? Now that I can definitely get on board with. I might actually shove a little old lady to get at an apple fritter…and that same rules stands for this bread. Watch out!! Great use of International Delight in this one, too. Yum! 🙂

  14. September 30, 2016 at 11:36 AM #

    This bread looks scrumptious and seriously drool worthy with that oozing icing!

  15. September 30, 2016 at 1:16 PM #

    Your Apple Fritter Bread looks amazing! I would love a couple slices for breakfast AND afternoon tea. 😀 Have a great weekend, Ashley.

  16. September 30, 2016 at 1:25 PM #

    The crumb on this bread! Magical. 😀 Seriously. It looks amazing!

  17. September 30, 2016 at 3:57 PM #

    I want to dive face first into this bread! International Delight Caramel creamer is also great in iced tea.

    • September 30, 2016 at 8:24 PM #

      Good to know!! Thanks, Kristen!

  18. September 30, 2016 at 11:32 PM #

    I am totally obsessed with apple fritters, but I never make them at home because deep frying is kind of a hassle (and super-messy, too)… so all the goodness without having to fry a single thing? Sign me up!
    I wish International Delight would sell their creamers up here Canada, because I hear they’re really amazing. I guess I’ll just have to stock up when I’m in Austin next weekend. 🙂

  19. October 2, 2016 at 5:09 AM #

    YUM!! That’s all I can say!

  20. October 2, 2016 at 11:33 PM #

    Oh I so need to make this ASAP – it looks fantastic!

  21. October 3, 2016 at 1:25 PM #

    Goodness, that could not be more moist! I love making quick breads and this one is so perfect for the fall. (Btw, I also break things all the time…I feel your pain!).

  22. Yolanda Gloster
    October 17, 2016 at 9:38 PM #

    I fell in love with this recipe and couldn’t wait to make this. As I was getting ready to make this bread I lost the recipe so I googled it and can across a lot of this particular bread had a recipe. As I sorted through them to find this one I came across the definition of a fritter and was quite surprised to find that a fritter can contain meat as well as fruit. Didn’t know that! A fritter is dough stuffed with meat/fruit and fried. Really? Do all fritters have to be fried? If so, why is this bread called a fritter bread, there is no frying? Just asking because I’m curious. Does any one know the answer? BTW, I made this and it’s DELICIOUS😍

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