Forget the ice cream, the taste of summer has a new face, and we’re calling it Berry Brown Sugar Pizza.
My mother–in–law shared this recipe with me a couple of months ago and I finally got around to trying it out after it had been sitting on my desk all this time. The recipe was for this fun and colorful twist on an easy–to–assemble, perfectly sweet, fruit pizza.
This dessert pizza is easy to put together and would make a great addition to a brunch, party, or any special occasion. It is certain to be a crowd pleaser for both adults and kids and anyone who enjoys pizza will love this. I don’t know anyone who DOESN’T enjoy pizza, do you?!
One great thing about this pizza is that the basic parts could be tweaked according to taste, season and what you have in your pantry at the moment. I bet strawberries would also be a great addition. Like most pizza it will not keep very long and will dry out, so plan on using it up pretty soon after making it.
Yup, that’s right – pizzas are no longer just for lunch and dinner….they also make great desserts!
By the way, if you entered my Wallaby yogurt giveaway you can now check to see if you won!
*Frozen fruit can be used in place of the fresh, but don’t let it thaw before assembling the pizza.*
1 to 2 tablespoons milk
**To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate dough a quarter turn and repeat the “fold, push and turn” steps. Keep kneading dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.