Beer Cheese Fondue Dip recipe is melted cheese combined with a subtle taste of beer to make the perfect Super Bowl or game day appetizer dip!

Beer Cheese Fondue Dip. Perfect appetizer recipe for your Super Bown party or potluck!

I have a simple party snack for your Super Bowl gatherings that are happening this weekend.  As you know, I only really care about the football food on Super Bowl and not so much the game.  Sorry, football fans!  I just never got into the sport much.  As for me, I am counting down the days ’til baseball Spring training begins.  It’s coming so quickly!

This beer cheese fondue dip will be a great crowd-pleaser for any party or potluck.  I’m not too proud to say that I ate most of this without much help from anybody else and I didn’t feel so hot afterwards.  So, my only advice to you will be to make sure you share some with friends or family!

This dip can be made with any type of beer, including nonalcoholic beer.  If you don’t like a strong beer flavor I would choose a light beer or an ice brew.  But either way, the taste isn’t overpowering and I honestly hardly even tasted it, but would miss it if it wasn’t there (if that even makes sense).  You can even tweak the cheese in this recipe and use Swiss, Monterey Jack, or mix two different kinds together.

Serve with toasted bread cubes, vegetables (broccoli or cauliflower), soft pretzel bites, tortilla chips….whatever you have on hand!

Beer Cheese Fondue Dip recipe is a delicious, easy appetizer for your Super Bowl party or game day!

Beer Cheese Fondue Dip
Author: 
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
 
Beer Cheese Fondue Dip recipe is melted cheese combined with a subtle taste of beer to make the perfect Super Bowl or game day appetizer dip!
Ingredients
  • INGREDIENTS:
  • ¼ cup chopped onion
  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup beer or nonalcoholic beer
  • 4 cups (16 ounces) shredded cheddar cheese
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon ground black pepper (can be omitted)
  • 3 to 4 tablespoons half-and-half or heavy cream
Instructions
  1. In a small saucepan, melt the butter and saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in beer.
  2. Bring to a boil and then reduce heat to medium-low. Toss cheese with flour and pepper; stir into saucepan until completely melted.
  3. Stir in 3-4 tablespoons cream.
  4. Transfer to a small fondue pot or 1-1/2 or 2 qt. slow cooker. Keep warm for best results; add additional cream or more beer if fondue thickens too much.
  5. Serve with toasted bread cubes, chips, pretzels, or other dipper of choice.

Recipe source:  adapted from livelovepasta.com