Cookie dough truffles recipe with Andes mints mixed in and covered in melted milk chocolate. A great no-bake dessert for St. Patrick’s Day or Christmas.
Who else is enjoying the two feet of freshly fallen snow in their city? No? Me neither. Spring feels like it’s lightyears away, especially when getting hit with major blizzards when we’re well into the month of March. Just when I was starting to see green when I looked out the window :) On the “bright” side, the Weather Channel was broadcasting live in Rochester yesterday due to the epic blizzard – pretty exciting!
I’m not usually a chocolate and mint person, but for some reason I love them together on special occasions and for the holidays. St. Patrick’s day is perfect for anything green or MINTY! So, when I saw these Andes mint cookie dough truffles from Shugary Sweets I just KNEW I had to try them out (she has an awesome blog if you haven’t checked it out yet). These super easy truffles are no-bake and a delicious combination of mint and chocolate…..and you can never go wrong with cookie dough, especially in truffle form!
Recipe source: adapted slightly from shugarysweets.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!