Andes Mint Cookie Dough Truffles


Cookie dough truffles recipe with Andes mints mixed in and covered in melted milk chocolate.  A great no-bake dessert for St. Patrick’s Day or Christmas.

Andes Mint Cookie Dough Truffles Recipe for St. Patrick's Day or Christmas

Who else is enjoying the two feet of freshly fallen snow in their city?  No?  Me neither.  Spring feels like it’s lightyears away, especially when getting hit with major blizzards when we’re well into the month of March.  Just when I was starting to see green when I looked out the window 🙂  On the “bright” side, the Weather Channel was broadcasting live in Rochester yesterday due to the epic blizzard – pretty exciting! 

I’m not usually a chocolate and mint person, but for some reason I love them together on special occasions and for the holidays.  St. Patrick’s day is perfect for anything green or MINTY!  So, when I saw these Andes mint cookie dough truffles from Shugary Sweets I just KNEW I had to try them out (she has an awesome blog if you haven’t checked it out yet). These super easy truffles are no-bake and a delicious combination of mint and chocolate…..and you can never go wrong with cookie dough, especially in truffle form!

Andes Mint Cookie Dough Truffles
Serves: 48 truffles
Cookie dough truffles recipe with Andes mints mixed in and covered in melted milk chocolate. A great no-bake dessert for St. Patrick's Day or Christmas.
  • 4 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup light brown sugar
  • 1 tsp vanilla
  • ¼ tsp salt
  • 1 cup all-purpose flour
  • 1 cup Andes baking chips (or chop up whole Andes candies)
  • 12 oz chocolate candy bark or melting chocolate, melted
  • extra Andes baking chips or whole candies (cut up), for topping truffles
  1. In mixer, beat cream cheese with butter until smooth.
  2. Add in sugar and vanilla and beat until smooth.
  3. Beat in flour and salt.
  4. Fold in Andes candy.
  5. Using a small scoop, drop onto a parchment lined baking sheet into small bites.
  6. Freeze one hour. Remove from freezer and shape each ball into a nice and round ball.
  7. Using a toothpick or spoon, dip each truffle into melted chocolate candy bark, tap side to shake off excess.
  8. Top immediately (or the chocolate will harden!) with a few small piece of Andes candy.
  9. Allow to set, about 30 minutes before eating.
  10. Store in the 'fridge and eat cool or let them come to room temperature before serving, depending on preference.

Recipe source: adapted slightly from

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These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

39 Responses to “Andes Mint Cookie Dough Truffles”

  1. March 13, 2014 at 1:26 AM #

    Andes mints! I love them. SUCH a mint and chocolate person… And they’re usually my favorite part of going to Olive Garden. Haha.

    • March 13, 2014 at 1:33 AM #

      I totally forgot they give them out at Olive Garden!! Thanks for the comment!

  2. March 13, 2014 at 2:50 AM #

    gorgeous, i love to have them all.

  3. March 13, 2014 at 10:00 AM #

    I used to buy those Andes baking chips all the time… now this is reminding me why! Need to try!

    • March 13, 2014 at 6:33 PM #

      I had a bag of them for the longest time! Finally used them!

  4. March 13, 2014 at 10:09 AM #

    With the exception of mint chocolate chip ice cream, I rarely eat mint flavored anything except during Christmas! haha So strange since it’s not that I don’t enjoy it! These truffles look awesome – cookie dough truffles are so hard to resist!

    • March 13, 2014 at 6:33 PM #

      Yeah same here. Mint is just more popular around the holidays I guess!!

  5. March 13, 2014 at 10:55 AM #

    Ashley, these look great! And sounds like they’d be a lot of fun to make!

    • March 13, 2014 at 6:32 PM #

      Thank you so much!

  6. March 13, 2014 at 11:46 AM #

    Thanks for posting this, Your truffles look and sound tasty.

  7. March 13, 2014 at 1:46 PM #

    I LOVE Andes and could easily eat an entire package. I’m a fan of Aimee’s blog and have been meaning to make this, but I’m just too lazy. I need to stop procrastinating because your photo is making me hungry!

    • March 13, 2014 at 6:32 PM #

      Definitely make these !!

  8. March 13, 2014 at 2:30 PM #

    Oh my! Aren’t these decadent and perfect for St. Patrick’s Day?!

  9. March 13, 2014 at 3:27 PM #

    These are so perfect for St. Patrick’s Day! We were forecasted to get 10 inches of snow but only got about 3. I was so relieved. But I’d really like it all to melt like yesterday and be 60 and sunny.

    • March 13, 2014 at 6:31 PM #

      We were supposed to get two feet but apparently “only” ended up with 16!

  10. March 13, 2014 at 3:41 PM #

    so relieved I don’t have snow! ick.

    These truffles look SOOOO incredible! I love cookie dough and I love andes mints! hoorayyyyy!!! (awesome pictures too btw!)

    • March 13, 2014 at 6:31 PM #

      Ohhh thank you girl!!

  11. March 13, 2014 at 3:51 PM #

    Love a good trifle! Mix some mint and cookie dough in and I’m a goner. Let’s hope spring is on it’s way SOON!

    • March 13, 2014 at 6:30 PM #

      Yes I sure hope so!! Thanks!

  12. March 13, 2014 at 4:18 PM #

    Mint and chocolate is one of my favourite combinations! These truffles look AMAZING! Bookmarked this recipe 🙂 Xx

  13. March 13, 2014 at 9:44 PM #

    I hve used A

  14. March 13, 2014 at 9:45 PM #

    I have used Andes mints as a interview ice breaker 🙂 They worked!
    These truffles look amazing Ashley!

  15. March 13, 2014 at 10:02 PM #

    Oooh these are one of my favorite truffle recipes!!!! So glad you enjoyed them 🙂

    • March 13, 2014 at 10:33 PM #

      Great recipe Aimee!!

  16. March 14, 2014 at 10:41 AM #

    I’m so sick of the cold and snow…spring, please hurry! I’m crazy for these truffles. Mint and cookie dough is one of the most amazing combos ever. 🙂

    • March 14, 2014 at 2:27 PM #

      I feel the same way!

  17. March 14, 2014 at 4:49 PM #

    Oh YUM, I will have to try these. Pinned them 🙂

  18. March 14, 2014 at 6:00 PM #

    YUM! Those sound amazing!!

  19. March 14, 2014 at 8:15 PM #

    Andes mints? Wonderful combination of flavors- sweet chocolate and fresh mint.
    Simple delcious!

  20. March 15, 2014 at 9:05 PM #

    These truffles look so delicious Ashley! I love Andes Mints 🙂

  21. March 17, 2014 at 1:20 AM #

    I’m chocolate and mint’s #1 fan, so you know I’m all over these! Anytime I can stuff Andes mints into another dessert, I’m a happy girl. 🙂

  22. March 17, 2014 at 9:02 PM #

    Oh my I want one now! I love Andes mints!


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