Almond Club Cracker Toffee

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Almond Club Cracker Toffee recipe is salty crackers coated in a sweet toffee sauce and slathered with almonds. This will be your new favorite easy holiday go-to treat!

Almond Club Cracker Toffee recipe is salty crackers coated in a sweet toffee sauce and slathered with almonds. This will be your new favorite easy holiday go-to treat!

I’m here to save the day if you’re a super last minute procrastinator baker like I am. This Almond Club Cracker Toffee would make an amazing filler for your dessert trays on Christmas or just make it for an every day snack to munch on. This is such a quick and easy dessert or snack. I make this every year for the holidays, but I don’t think this addictive deliciousness should be confined to the holidays.

I’m so glad you’re here! Follow along on Pinterest for more inspiration!

The first time I made this was with my mother-in-law years ago for the holidays and she gave me the recipe. I knew this needed to keep happening. This time I used Bob’s Red Mill brand sliced almonds. They are great right out of the bag or putting on a salad, but also so perfect for baking with! I also used them in my “Grandma’s Almond Macaroon” recipe this year. I love their products and use them in all of my recipes, especially around the holidays!

Bob's Red Mill Sliced Almonds Photo

I get it. It’s not even complicated and only has five ingredients. It’s not some super unique creation or full of a million ingredients. All of that being said, it will still blow everyone away because the flavors are just unreal. The perfect amount of crispiness and buttery flavor is what this Almond Club Cracker Toffee is made of. Cookies made with crackers are where it’s at! Here are some more “heaven on a cracker” ideas:

Chocolate Graham Cracker Toffee

Pecan Pie Bark

Almond Club Cracker Toffee recipe is salty crackers coated in a sweet caramel toffee sauce and covered with almonds. This will be your new favorite easy Christmas and holiday snack!

Almond Club Cracker Toffee
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 30 crackers
 
Almond Club Cracker Toffee recipe is salty crackers coated in sweet toffee sauce & slathered with almonds. This will be your new favorite easy holiday treat!
Ingredients
  • 1 stick butter (1/2 cup)
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 sleeve Club crackers
  • 1 cup slivered or sliced almonds (I used Bob's Red Mill brand)
Instructions
  1. Arrange crackers holes side up on cookie sheet with sides touching. Pack them tightly together, even if you have to break some in half.
  2. Melt butter and sugar together on stove on medium-high heat. When mixture gets bubbly, cook for about 2 minutes.
  3. Lower to medium heat and keep stirring.
  4. Remove from heat and stir in vanilla.
  5. Pour mixture evenly over crackers and spread with pastry brush to cover crackers completely.
  6. Sprinkle almonds on top and press them in a bit with your fingertips.
  7. Bake at 350 for 7-8 minutes. Be careful not to let the crackers on the edges burn.
  8. Cool and break apart. Enjoy!

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Author:Ashley

These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, thunderstorms, 80's and country music, and my favorite pastime has ALWAYS been baseball. Go Yankees!

10 Responses to “Almond Club Cracker Toffee”

  1. December 22, 2016 at 9:55 AM #

    I can gobble all that up for you! Looks fabulous…love how simple it is and I do adore anything with almonds. What a great nibble!

  2. December 22, 2016 at 11:22 AM #

    Oh, I’m always in need of a good last minute recipe, Ashley! It’s funny. I spend my life baking, but then a neighbor will invite us to a party…and I go completely blank with what to bring over. This one definitely needs to happen. Love those Bob’s sliced almonds on top, too! 🙂

  3. December 22, 2016 at 11:58 AM #

    What a wonderful sweet-salty combination, plus so much satisfying crunch! Even better? It’s so simple and quick, so you can just whip it up anytime, at short notice – a true holiday lifesaver when you realize you need a little treat to share! Happy, happy holidays to you and your family! 🙂

  4. December 22, 2016 at 10:27 PM #

    I love finding quick and easy recipes like these for the holidays because we *always* have people dropping over to hang out. LOVE it!

  5. December 23, 2016 at 11:23 AM #

    I saw the video on this… easy peasy, and delish!!! GIMME.

  6. December 23, 2016 at 2:10 PM #

    I’d probably rename these “crack” toffee since they look incredibly addictive! Happy holidays!

  7. December 26, 2016 at 5:47 PM #

    Wow this was my first successful attempt for a recipe! So glad for all the pix and tips on how to do that super important step. I absolutely could not believe the flavor difference and the immediate aroma saying Eat Me! 😛 So very happy with this recipe!

  8. December 27, 2016 at 1:54 AM #

    What a fun idea! I’ll bet these taste awesome!

  9. TIKI
    December 28, 2016 at 10:52 PM #

    Will toasted pecans work as well?

    • December 28, 2016 at 11:28 PM #

      I think if you break them up and push them into the butter mixture before it dries. Otherwise I think they might “pop” off since they’re not flat.

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