Almond Chicken and Rice Casserole

So I survived turning 30.  It wasn’t as bad as I thought it would be.  Maybe just the leading up to it was the hardest part.  I feel (and act) just as young as ever so it can’t be too bad! Ha, ha.  In all seriousness, I couldn’t have asked for a better 30th birthday.  It was my favorite birthday ever!  I had day after day after day of celebrations, which is just how I like it.  Yup, I’m a birthday brat.  As I wrote about here, New Year’s Eve I celebrated with a lot of friends and New Year’s day Mr. Wishes had a cake for me with our parents, siblings, and a few aunts and uncles.  This past Saturday night, I went to Mr. Wishes’ work party and everybody made me feel very special for my birthday and even stuck around ’til midnight when I was officially 30.  I love his coworkers!  They are an extremely fun group.  By Sunday, which was my actual birthday, I was worn out from over-celebrating and had a nice relaxing day at home in my pajamas. We did go out and grab dinner later on but I spend most of the day chilling out at home… which is exactly what I wanted/needed.  I also watched a “Gator Boys” marathon on Animal Planet somewhere in there.  The day ended perfectly with an all-new episode of “Revenge”, leftover cake, and peanut butter cup frozen yogurt.

Today I have a simple dinner idea that would be great for a busy weeknight or serving to company because it makes a lot and it’s easy!  You can separate it into 2 smaller casserole dishes and freeze one for a later date or make one large one (I noted this under “ingredients”).  You may think the chips on top are weird, but trust me, it works!  It definitely works.   Also, I think the creaminess of the chicken and the crunchiness of the almonds and chips on top makes this the perfect meal.  I substituted Greek yogurt for the mayonnaise – great way to make this dish healthier and get my hubby to eat it, as he despises mayo! ;)  It tasted great and did not change the texture.

I am checking out for a while as Mr. Wishes is taking me on vacation for yet ANOTHER birthday gift.  Hey, you only turn 30 once :) Make some almond chicken and rice casserole and go enjoy your week, everybody!

Ashley's 30th Birthday Cake

Notice the candle. “29 again”. Oh, and it’s made of chocolate!

Almond Chicken and Rice Casserole with almond and chips as a crunchy topping!

Almond Chicken and Rice Casserole with almond and chips as a crunchy topping!

INGREDIENTS:

makes 2 8-inch casseroles OR 1 9 x 13 casserole

2 cups cooked white rice

2 cups diced celery

1/4 cup diced onions

1 tablespoon olive oil

1 rotisserie chicken

1 15-ounce can cream of mushroom soup

1 1/2 cup mayonnaise (I substituted plain Greek yogurt)

salt and fresh ground pepper to taste

3/4 cup slivered almonds

3/4 cup crushed potato chips

DIRECTIONS:

Preheat oven to 300 degrees F.

Cook rice and place in a large bowl.

Saute celery and onions with 1 tablespoon of olive oil until onions are cooked and browned. Place mixture into the bowl with the rice.

Remove meat from cooked rotisserie chicken and place in the bowl.  Add cream of mushroom soup, mayonnaise (or Greek yogurt), a few pinches of salt and a few turns of fresh ground pepper. Stir well to incorporate all of the ingredients. Spoon mixture into two 8-inch or one 9×13 baking dish and top with slivered almonds and crushed potato chips. Bake at 300 degrees F for 1 hour.

If you’d like, you can freeze an unbaked casserole in the casserole dish. When ready to bake, let it thaw in the fridge overnight, top with almonds and crushed potato chips and bake.

Recipe source: adapted from joythebaker.com

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Author:Ashley

These are a few of my favorite things: cooking, baking, hiking, running, singing, animals, cruises, Disney World, , dining out, the Christmas season, fireworks, weddings, storms, 80's music, musicals, and my favorite pastime has always been baseball. Go Yankees!

15 Responses to “Almond Chicken and Rice Casserole”

  1. January 10, 2013 at 2:28 PM #

    So glad you had a great birthday! Sounds like a lot of fun!

    Bookmarking this dish to try for a busy weeknight. Nothing beats a casserole during the busy, cold winter months! The potato chips on top sound great to me – potato chip addict, right here.

    • January 11, 2013 at 5:51 PM #

      Same here! Everything is better with potato chips :)

  2. January 10, 2013 at 10:43 PM #

    My boyfriend will LOVE this recipe!!

    It sounds like you had an amazing birthday. I may be a little bias because I am not 30, yet, but I enjoy getting older. As long as you have great and positive people surrounding you there is nothing to worry about :)

    • January 11, 2013 at 5:52 PM #

      Aww thanks Christina. I feel the same way – if you’re happy where you are in life then the number shouldn’t matter :)

  3. January 11, 2013 at 1:00 PM #

    Awww I’m so glad you had an amazing birthday! I love your candle hahahaaaaaa

    • January 11, 2013 at 5:52 PM #

      Thanks, Kayle! It was the best birthday thus far!

  4. January 12, 2013 at 9:49 PM #

    Happy birthday! I love when celebrations last multiple days :) And, I love the almonds on top of this casserole!

    • January 21, 2013 at 1:41 PM #

      Thank you thank you!!

  5. January 15, 2013 at 6:18 PM #

    Sorry I missed this, Ashley; I have been very tied-up and a bit bogged-down. A belated Happy Birthday to you and let me tell you, 30 is nada, Kiddo! You are young, beautiful and healthy…and I hope and pray every happy.

    • January 21, 2013 at 1:41 PM #

      You are so sweet! Thank you, Tonette!

  6. January 21, 2013 at 7:18 PM #

    Happy belated Ashley! Sounds like you’ve had a ton of great celebrations and more to come :) This casserole sounds wonderful! Love all the almonds for added texture!

    • January 22, 2013 at 2:17 PM #

      Thanks, Danny! It was a great birthday!

  7. January 22, 2013 at 4:47 PM #

    Happy Belated dear Ashley! I love that candle!! hehe. :) PS: I love casseroles because I always have so much leftover to take to work for lunch!

    • January 23, 2013 at 1:31 PM #

      Thanks, Sally! I love them, too, because it usually makes so much that it means I don’t have to cook the next night ;)

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