A great recipe for homemade Butterfingers using only 3 ingredients. The crispy, crunchy texture is so similar to the popular name-brand candy bars.
That’s right – 3 ingredients!
Butterfingers were always my favorite candy growing up and they still are. They were followed closely by Skittles and Snickers. In fact, I loved them so much that I used to trade my brothers two Reese’s Cups just for a Butterfinger at Halloween. I always thought they had just the right amount of flakiness, peanut butter and chocolate flavor to them. When I saw a recipe where I could make them at home I was skeptical, especially when I saw they were made with melted candy corn. I have to say, though, they truly did taste like Butterfingers! It is unreal! The taste was definitely spot-on.
I don’t even want to admit how many of these made it into my mouth, but I’m sure you can imagine. I made sure I whipped these up when I knew I had company coming over because I didn’t trust myself to be alone with them. I had four of my good friends come visit this past weekend to see my new house and they partook in the Butterfinger goodness. Either they were lying, or they really enjoyed them as much as I did
You can definitely tackle this, even if you are not an expert baker. Seriously – these butterfingers are great! I am planning to stock up on candy corn so I can make these year-round.
Recipe source: tastykitchen.com- Craving more? Sign up for the Wishes & Dishes Newsletter for a fresh serving of content delivered every week to your inbox! And stay in touch on Facebook , Twitter , Pinterest and Instagram for all of the latest updates!