Archive | September, 2013
Chicken Fajita Dippers Recipe. Great for an appetizer.

Chicken Fajita Dippers

These delicious Baked Chicken Fajita Dippers make a great party appetizer, especially for a Mexican-themed meal.  They are best when you dip them in salsa or guacamole. Oh hey!  How was your weekend?  Mine was beautiful: filled with tons of sunshine, my very first silent/live auction and oh-so-fun baby showers.  LOTS of babies happening lately […]

Continue Reading
Strawberry Oatmeal Bars Recipe made with strawberry jam, a Pioneer Woman recipe.

Strawberry Oatmeal Bars

We’re having absolutely beautiful autumn weather here in Rochester, NY.  The starts to the days are chilly, but are followed by delightful fall weather of sunny skies and temperatures in the high 60’s or low 70’s all week long.  It’s unusual for late September to be like this here and I’m loving it.  It helps […]

Continue Reading
Clif Bar Review

Clif Bar Review

My review on Clif Bars, Mojo Bars, and Luna Bars. We have so many choices when it comes to nutrition bars and there’s a wide variety of ingredients that go along with those bars, but I know I can always depend on Clif Bar & Company to provide not only energy packing ingredients but a tasty snack for […]

Continue Reading
Cinnamon Apple Pie Bread Recipe. Apple Pie in a loaf form. Perfect for fall.

Cinnamon Apple Pie Bread

Forget the pie crust and get all the flavors of fall in a quick and easy bread with brown sugar and cinnamon topping that’s as sweet as apple pie. I have to admit that I definitely mourn the end of summer’s blueberries, strawberries and peaches, but the end of summer and beginning of the fall […]

Continue Reading
Crock Pot Root Beer Pulled Pork Recipe made in the slow cooker.

Crock Pot Root Beer Pulled Pork

Using root beer to tenderize slow cooked pork tenderloin makes a delicious preparation method of Crock Pot pulled pork.  Root beer gives these slow cooked pork sandwiches rich color and slight sweetness. The pools have closed and crisp temperatures and crunchy leaves are on their way.  Yesterday (9/22) marked the end of summer and the […]

Continue Reading
Authentic Spanish Style Baked Beef and Potato Empanadas Recipe

Beef and Potato Empanadas

Enjoy dinner tonight with this delicious, hearty ground beef and potato empanada recipe that are baked, not fried, using orange Goya discs. Empanadas! They’re tasty little pouches that are good at almost any time of the day, and that’s exactly their appeal.  And when those little pouches are filled with soft potato, tomato sauce, ground […]

Continue Reading
  • RSS
  • Subscibe to Email
  • Facebook
  • Twitter