Archive | March, 2013
Butterfinger Chunk Cookies Recipe. Use up that leftover Halloween candy!

Butterfinger Chunk Cookies

These Butterfinger Chunk Cookies are so chewy, rich, buttery and the perfect dessert for any occasion or to use up leftover Halloween candy. You will be in love! Happy Friday, everyone!  This week seemed to go on forever…anyone else?  I have an amazing recipe for you today that I think you should make time in […]

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Confetti Cake Batter Cookies. Made with box cake mix and sprinkles.

Confetti Cake Batter Cookies

I’ve mentioned in prior posts of mine that sometimes I like to have a recipe on hand that I can whip up quickly when having unexpected company or event to attend.  This is one of those recipes.  I love re-working a boxed cake mix into something infinitely more delicious and success was definitely found in […]

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Slow Cooker Chicken Tacos recipe made in the crock pot for Mexican food night

Crock Pot Chicken Tacos

I hope everyone had a good week.  Here in Rochester, we are back to the snow, snow, and more snow…. and the cold.  We had a short span of weather in the 40’s, so that was nice.  I always get really anxious for Spring about this time during the winter.  On the plus side, the […]

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