Archive | November, 2012
Pumpkin Blondies Recipe made with butterscotch and white chocolate chips

Pumpkin Blondies

Gooey Pumpkin Blondies loaded with butterscotch chips, white chocolate and fall spices. So, I’m falling apart lately.  I have had an injured collar bone for over two weeks now from lifting something (or someone) heavy.  It’s kind of a long story.  Now to add to that, I have a sore throat that compares to the […]

Continue Reading
Chili Verde made with green chilis and great northern beans. Great to warm up on a cold day!

Chili Verde

So I was amazed that I found a chili that I actually liked and had to share it with you ASAP.  I have always wanted to like beans, I’ve TRIED to like beans, but sometimes I just can’t get past the texture.  It is generally too mushy or mealy for me, especially kidney beans.  I […]

Continue Reading
Biscoff-Glazed Soft Oatmeal Cookies. These are made with Greek Yogurt and the biscoff glaze is incredible!

Biscoff-Glazed Soft Oatmeal Cookies

Biscoff-Glazed Soft Oatmeal Cookies are a great holiday cookie or for any time of the year!  The Biscoff glaze gives them a little hint of gingerbread for the perfect Christmas dessert. I can hardly handle that November is already here.  This year is going by way too fast.  How was everyone’s Halloween?  For the first […]

Continue Reading